ROCHEHAUT ATTRACTIONS Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 24, 2018
- Main activity
- Cafés and bars
Addresse
Chemin de la Hastrelle,Rochehaut 6
6830 Bouillon
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
12-03-2024 | Transfert du siège social | |
10-03-2023 | CAPITAL, ACTIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - RUBRIQUE RESTRUCTURATION (FUSION, SCISSION, TRANSFERT PATRIMOINE, ETC...) | |
28-12-2022 | RUBRIQUE RESTRUCTURATION (FUSION, SCISSION, TRANSFERT PATRIMOINE, ETC...) - DIVERS | |
06-10-2022 | DEMISSIONS, NOMINATIONS | |
27-10-2020 | RUBRIQUE RESTRUCTURATION (FUSION, SCISSION, TRANSFERT PATRIMOINE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
30-09-2023 | Annual Account | Abbreviated model company with capital | 2024-00103802 | fr | 30-05-2024 | ||
30-09-2022 | Annual Account | Abbreviated model company with capital | 2023-00101162 | fr | 31-05-2023 | ||
30-09-2021 | Annual Account | Abbreviated model company with capital | 2022-20030121 | fr | 18-05-2022 | ||
30-09-2020 | Annual Account | Abbreviated model company with capital | 2021-13300191 | fr | 05-05-2021 | ||
30-09-2019 | Annual Account | 2020-11500118 | fr | 03-05-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2020 | Cafés and bars | 56.301 |
Date | Sector description | Nace |
---|---|---|
26-10-2019 | Full-service catering | 56.101 |
26-10-2019 | Cafés and bars | 56.301 |
01-10-2018 | Museums activities | 91.020 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
08-11-2018 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-12-2018 | Assujetti à la tva |
08-11-2018 | Entreprise soumise à inscription |
01-01-2020 | Employeur onss |
Date | Licenses |
---|---|
08-11-2018 | Connaissances de gestion de base |
12-03-2020 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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