ROUGE & NOIR Last update: 5 months ago
- VAT number
- BE 0838.861.047
- Juridical Form
- Pr LLC
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- August 27, 2011
- Main activity
- Full-service catering
Contact
Addresse
Quai Mativa 62
4020 Liège
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 06-06-2019 | CLOTURE DE LA FAILLITE | |
| 06-06-2019 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 06-08-2018 | OUVERTURE DE LA FAILLITE | |
| 06-08-2018 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 18-06-2018 | SIEGE SOCIAL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2017 | Annual Account | 2018-32000027 | fr | 12-07-2018 | |||
| 31-12-2016 | Annual Account | 2018-21900106 | fr | 22-06-2018 | |||
| 31-12-2014 | Annual Account | 2016-59600169 | fr | 12-09-2016 | |||
| 31-12-2013 | Annual Account | 2015-03100542 | fr | 27-01-2015 | |||
| 31-12-2012 | Annual Account | 2013-58800197 | fr | 20-09-2013 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2011 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 05-09-2011 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-10-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 27-10-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-10-2011 | Employeur onss |
| 05-09-2011 | Assujetti à la tva |
| 30-09-2011 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 27-10-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 27-10-2016 | Connaissances de gestion de base |
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