SALVO Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 14, 2000
- Main activity
- Full-service catering
Addresse
Boulevard Emile Jacqmain 74
1000 Bruxelles
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
01-07-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE | |
24-01-2023 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
23-12-2022 | SIEGE SOCIAL | |
22-11-2013 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
10-05-2013 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company with capital | 2024-00314312 | fr | 30-07-2024 | ||
31-12-2022 | Annual Account | Micro model company with capital | 2023-00205840 | fr | 04-07-2023 | ||
31-12-2021 | Annual Account | Micro model company with capital | 2022-20201439 | fr | 18-07-2022 | ||
31-12-2020 | Annual Account | Micro model company with capital | 2021-71400499 | fr | 07-10-2021 | ||
31-12-2019 | Annual Account | 2020-57100158 | fr | 30-09-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
01-01-2008 | Cafés and bars | 56.301 |
23-05-2005 | Restauration de type traditionnel | 55.301 |
01-06-2000 | Restauration de type traditionnel | 55.301 |
01-06-2000 | Cafés et bars | 55.401 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
10-03-2014 | Restaurateur ou traiteur-organisateur de banquets |
27-06-2000 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
23-05-2005 | Employeur onss |
01-06-2000 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
10-03-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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