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State gazette
| Date | Subject | Document |
|---|---|---|
| 04-02-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 01-10-2018 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 28-09-2016 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 13-10-2016 | Restricted restaurants | 56.102 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2016 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 10-11-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 10-11-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 10-11-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 10-11-2016 | Connaissances de gestion de base |
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