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Date | Subject | Document |
---|---|---|
10-02-2021 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
27-03-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
05-04-2019 | MAATSCHAPPELIJKE ZETEL | |
09-01-2019 | ONTSLAGEN, BENOEMINGEN | |
07-08-2018 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2017 | Annual Account | 2018-01700202 | nl | 18-01-2018 |   | ||
31-12-2016 | Annual Account | 2017-11400187 | nl | 08-05-2017 |   | ||
31-12-2015 | Annual Account | 2016-29200038 | nl | 07-07-2016 |   | ||
31-12-2014 | Annual Account | 2015-14700557 | nl | 04-06-2015 |   | ||
31-12-2013 | Annual Account | 2014-16800551 | nl | 12-06-2014 |   |
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Date | Sector description | Nace |
---|---|---|
01-02-2018 | Full-service catering | 56.101 |
01-02-2018 | Restricted restaurants | 56.102 |
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Date | Proof of professional skills and basic knowledge of enterprise governance |
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02-02-2018 | Connaissances de gestion de base |
Date | Characteristics |
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01-02-2018 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
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02-02-2018 | Connaissances de gestion de base |
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