SELIMIYE Last update: 9 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 28, 2014
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Addresse
RUE VERBIST 11
1210 Saint-Josse-ten-Noode
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
26-04-2024 | MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
28-08-2020 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
06-07-2016 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
22-03-2016 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
10-06-2014 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2022 | Annual Account | Micro model company with capital | 2023-00123770 | fr | 09-06-2023 | ||
31-12-2021 | Annual Account | Micro model company with capital | 2022-20033672 | fr | 20-05-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-67300037 | fr | 15-09-2021 | ||
31-12-2019 | Annual Account | 2021-53000361 | fr | 24-08-2021 |   | ||
31-12-2018 | Annual Account | 2019-70700214 | fr | 18-10-2019 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
21-05-2024 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Date | Sector description | Nace |
---|---|---|
12-08-2014 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
26-05-2014 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
03-09-2014 | Boulanger-pâtissier |
18-08-2021 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
12-08-2014 | Employeur onss |
01-08-2014 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
03-09-2014 | Compétence professionnelle activité de boulanger-pâtissier |
03-09-2014 | Connaissances de gestion de base |
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