Sous l'Olivier Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 17, 2007
- Main activity
- Other retail trade of food in specialised stores n.e.c.
Contact
Addresse
RUE DE MARCHOVELETTE 19
5000 Namur
Belgium
- Contact
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00505615 | fr | 11-10-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00450885 | fr | 19-09-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20468755 | fr | 21-10-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-79500204 | fr | 06-12-2021 | ||
| 31-12-2019 | Annual Account | 2020-76000443 | fr | 16-12-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Commission trade of furniture, household goods, hardware and ironmongery | 46.150 |
| 01-01-2008 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 01-01-2008 | Full-service catering | 56.101 |
| 01-01-2008 | Restricted restaurants | 56.102 |
| 01-01-2008 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 11-12-2012 | Restaurateur ou traiteur-organisateur de banquets |
| 07-11-2007 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 07-11-2007 | Employeur onss |
| 01-01-2008 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 11-12-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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