Sprl du bout du monde Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- December 4, 2013
- Main activity
- Event catering activities
Contact
Addresse
RUE DE LA GOFFE 20-22
4000 Liège
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 02-02-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 25-11-2019 | DEMISSIONS, NOMINATIONS | |
| 02-07-2019 | DEMISSIONS, NOMINATIONS | |
| 17-01-2019 | DEMISSIONS, NOMINATIONS | |
| 21-06-2017 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00257003 | fr | 10-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00318453 | fr | 08-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20309884 | fr | 24-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-21000440 | fr | 18-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-25900594 | fr | 06-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-01-2014 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-01-2014 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 15-05-2019 | Restaurateur ou traiteur-organisateur de banquets |
| 24-01-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 15-01-2014 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 15-05-2019 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 24-01-2014 | Connaissances de gestion de base |
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