T LAND Last update: 2 months ago
- Legal Situation
- Closing of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- October 20, 1989
- Main activity
- Hotels and similar accommodation
Contact
Addresse
Stationsstraat 68 boîte 1
8370 Blankenberge
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 13-11-2023 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 22-03-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 13-12-2018 | BENAMING - MAATSCHAPPELIJKE ZETEL | |
| 14-10-2016 | ONTSLAGEN, BENOEMINGEN | |
| 25-01-2016 | ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2018 | Annual Account | 2019-01300475 | nl | 15-01-2019 | |||
| 30-06-2017 | Annual Account | 2018-02600066 | nl | 29-01-2018 | |||
| 30-06-2016 | Annual Account | 2017-04200482 | nl | 10-02-2017 | |||
| 30-06-2015 | Annual Account | 2016-00700322 | nl | 11-01-2016 | |||
| 30-06-2014 | Annual Account | 2015-00100478 | nl | 06-01-2015 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Hotels and similar accommodation | 55.100 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
| 01-01-2008 | Cafés and bars | 56.301 |
| 01-01-2008 | Renting and operating of own or leased real estate, excluding social housing | 68.201 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 10-03-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 05-12-2002 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-12-1989 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 17-01-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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