TAMLAHT Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 20, 1995
- Main activity
- Commerce de détail de viandes et produits à base de viande
Contact
Addresse
Dichtersstraat 19
2610 Antwerpen
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00288326 | nl | 26-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20154100 | nl | 30-06-2022 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20154124 | nl | 30-06-2022 | ||
| 31-12-2019 | Annual Account | 2020-31400134 | nl | 17-07-2020 | |||
| 31-12-2018 | Annual Account | 2019-22100482 | nl | 25-06-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-1997 | Commerce de détail de viandes et produits à base de viande | 52.220 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2023 | Full-service catering | 56.101 |
| 01-07-2011 | Restricted restaurants | 56.102 |
| 01-01-2008 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 01-01-2008 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 01-05-1997 | Autres commerces de détail en magasins non spécialisés à prédominance alimentaire | 52.116 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 22-10-2013 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-05-2023 | Employeur onss |
| 01-05-1997 | Assujetti à la tva |
| 11-04-1997 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 22-10-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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