TERING Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 20, 2011
- Main activity
- Full-service catering
Contact
Addresse
Kaperberg 13
4700 Eupen
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 22-12-2023 | SATZUNGEN (UEBERSETZUNG, KOORDINATION, ANDERE AENDERUNGEN, ...) - AENDERUNG RECHTSFORM - ENTLASSUNG, ERNENNUNG | |
| 15-03-2022 | DEMISSIONS, NOMINATIONS | |
| 13-12-2018 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 12-08-2013 | DEMISSIONS, NOMINATIONS | |
| 08-07-2011 | RUBRIK GRUENDUNG (NEUE RECHTSPERSON, EROEFFNUNG FILIALE, USW) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00466557 | de | 02-10-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20404585 | de | 30-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-68600503 | de | 22-09-2021 | ||
| 31-12-2019 | Annual Account | 2020-36500373 | 30-07-2020 | ||||
| 31-12-2018 | Annual Account | 2019-45400370 | 09-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2011 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2011 | Full-service catering | 56.101 |
| 01-07-2011 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 12-08-2011 | Restaurateur ou traiteur-organisateur de banquets |
| 12-08-2011 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2011 | Employeur onss |
| 01-07-2011 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 12-08-2011 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 12-08-2011 | Connaissances de gestion de base |
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