THALASSA Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 9, 1978
- Main activity
- Full-service catering
Addresse
Zeedijk 115 boîte 002
8400 Oostende
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
13-10-2023 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
08-07-2020 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - MAATSCHAPPELIJKE ZETEL - DIVERSEN - DOEL - ONTSLAGEN, BENOEMINGEN - ALGEMENE VERGADERING | |
27-06-2019 | ONTSLAGEN, BENOEMINGEN | |
23-03-2017 | MAATSCHAPPELIJKE ZETEL | |
17-01-2006 | KAPITAAL, AANDELEN - DOEL - ALGEMENE VERGADERING - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Micro model company without capital | 2024-00286988 | nl | 26-07-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00401993 | nl | 30-08-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20401011 | nl | 31-08-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-61000416 | nl | 31-08-2021 | ||
31-12-2019 | Annual Account | 2020-46400502 | nl | 28-08-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-05-1978 | Restauration de type traditionnel | 55.301 |
13-11-2024 | Other amusement and recreation activities n.e.c. | 93.299 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
20-03-2017 | Restaurateur ou traiteur-organisateur de banquets |
10-03-2017 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-05-1978 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
20-03-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
10-03-2017 | Connaissances de gestion de base |
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