TIAN BAO Last update: 5 months ago
- VAT number
- BE 0518.909.517
- Juridical Form
- PLC
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- February 27, 2013
- Main activity
- Full-service catering
Contact
Addresse
Chaussée de Louvain(CH) 564b
5020 Namur
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 06-07-2022 | CLOTURE DE LA FAILLITE | |
| 06-07-2022 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 05-11-2021 | OUVERTURE DE LA FAILLITE | |
| 05-11-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 28-07-2014 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2018 | Annual Account | 2019-47800578 | fr | 20-08-2019 | |||
| 31-12-2017 | Annual Account | 2018-25400223 | fr | 29-06-2018 | |||
| 31-12-2016 | Annual Account | 2017-61800589 | fr | 22-09-2017 | |||
| 31-12-2015 | Annual Account | 2016-60000229 | fr | 14-09-2016 | |||
| 31-12-2014 | Annual Account | 2015-59300132 | fr | 20-09-2015 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 27-02-2013 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-08-2013 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-07-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 17-07-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 04-08-2013 | Employeur onss |
| 27-02-2013 | Assujetti à la tva |
| 04-03-2013 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 04-03-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 04-03-2013 | Connaissances de gestion de base |
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