TOON DE KLERCK Last update: now
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 22, 2012
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
Vijfstraten 86-88
9100 Sint-Niklaas
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 10-04-2024 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 04-10-2022 | MAATSCHAPPELIJKE ZETEL | |
| 22-01-2018 | KAPITAAL, AANDELEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 31-07-2014 | KAPITAAL, AANDELEN | |
| 28-01-2014 | BENAMING - ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00147123 | nl | 22-06-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20068894 | nl | 17-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-63700537 | nl | 29-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-52300023 | nl | 10-09-2020 | |||
| 31-12-2018 | Annual Account | 2019-54500482 | nl | 29-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 08-04-2012 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 08-04-2012 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-03-2012 | Boulanger-pâtissier |
| 06-03-2012 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 08-04-2012 | Employeur onss |
| 08-04-2012 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 06-03-2012 | Compétence professionnelle activité de boulanger-pâtissier |
| 06-03-2012 | Connaissances de gestion de base |
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