TOPSERVI Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 24, 2010
- Main activity
- Wholesale trade of other food products n.e.c.
Contact
Addresse
Boulevard de l'Empereur 10
1000 Bruxelles
Belgium
- Contact
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- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 13-11-2020 | DEMISSIONS, NOMINATIONS | |
| 22-07-2020 | MAATSCHAPPELIJKE ZETEL - KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 04-02-2020 | SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 02-09-2019 | DATE DE LA PRISE D'EFFET DU RETRAIT DE LA RADIATION D'OFFICE : 07/08/2019 | |
| 12-11-2018 | SIEGE SOCIAL |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company with capital | 2024-00364220 | fr | 23-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00319463 | fr | 07-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20458405 | fr | 10-10-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-27200383 | fr | 29-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-65200233 | fr | 26-10-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2020 | Wholesale trade of other food products n.e.c. | 46.389 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2020 | Non-specialised wholesale trade of non-frozen food, beverages and tobacco | 46.392 |
| 15-12-2024 | Wholesale trade of beverages, general assortment | 46.349 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 17-11-2020 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2020 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 08-12-2010 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 08-12-2010 | Connaissances de gestion de base |
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