TRATTORIA SAN DANIELE Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 19, 1996
- Main activity
- Full-service catering
Contact
Addresse
Rue Lulay-des-Fèbvres 18
4000 Liège
Belgium
- Contact
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- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 10-11-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS - ASSEMBLEE GENERALE | |
| 09-03-2022 | DEMISSIONS, NOMINATIONS | |
| 03-02-2022 | Démission - Nomination (Suivant Procès Verbal de l'Assemblée Générale | |
| 13-12-1996 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00427192 | fr | 27-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00436857 | fr | 01-09-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20449926 | fr | 30-09-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-52900051 | fr | 24-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-15700383 | fr | 09-06-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 02-04-2014 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Full-service catering | 56.101 |
| 01-01-2008 | Event catering activities | 56.210 |
| 01-01-2008 | Cafés and bars | 56.301 |
| 01-12-1996 | Restauration de type traditionnel | 55.301 |
| 01-12-1996 | Cafés et bars | 55.401 |
Skills
No records found
Characteristics
| Date | Characteristics |
|---|---|
| 02-04-2014 | Employeur onss |
| 01-12-1996 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 25-03-2022 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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