T&T Food Experience Last update: 5 months ago
Contact
Addresse
Picardstraat 11 boîte 505
1000 Bruxelles
Belgium
- Contact
- Click to display this information
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
Date | Subject | Document |
---|---|---|
29-06-2023 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
31-03-2022 | MAATSCHAPPELIJKE ZETEL | |
24-02-2022 | ONTSLAGEN, BENOEMINGEN | |
10-06-2021 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
13-07-2020 | ONTSLAGEN, BENOEMINGEN |
Financial statements
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-05-2023 | Annual Account | Abbreviated model company with capital | 2023-00209288 | nl | 27-06-2023 |   | |
31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00126951 | nl | 12-06-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20042131 | nl | 30-05-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-52300372 | nl | 20-08-2021 | ||
31-12-2019 | Annual Account | 2020-15600497 | nl | 08-06-2020 |   |
Text Search
Search through the publication
Sectors
Nace
Primary activities
Date | Sector description | Nace |
---|---|---|
29-05-2001 | Marchands de biens immobiliers | 70.120 |
Secondary activities
Date | Sector description | Nace |
---|---|---|
16-03-2016 | Rental and operating of own or leased real estate, except land | 68.203 |
29-05-2001 | Crédit-bail | 65.210 |
29-05-2001 | Location d'immeubles non résidentiels, y compris les salles d'exposition | 70.203 |
Skills
No records found
Characteristics
Date | Characteristics |
---|---|
29-05-2001 | Assujetti à la tva |
20-02-2001 | Entreprise commerciale |
01-11-2018 | Entreprise soumise à inscription |
Licenses
No records found
Some numbers on data.be
- Companies in our database
- 3 705 294
- Official company publications
- 29 362 453
- Annual accounts
- 7 609 664