Tuf Tuf Last update: 2 months ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- October 12, 2015
- Main activity
- Manufacture of prepared meals and dishes
Contact
Addresse
KETSBRUGGESTRAAT 1
8000 Brugge
Belgium
- Contact
- Add email
- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 24-02-2023 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 16-11-2022 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 14-10-2015 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20345068 | nl | 30-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-38500327 | nl | 23-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-21400455 | nl | 23-06-2020 | |||
| 31-12-2018 | Annual Account | 2019-27100028 | nl | 03-07-2019 | |||
| 31-12-2017 | Annual Account | 2018-20000004 | nl | 15-06-2018 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-10-2015 | Manufacture of prepared meals and dishes | 10.850 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-10-2015 | Full-service catering | 56.101 |
| 16-10-2015 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-06-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 27-06-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 27-06-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 27-06-2016 | Connaissances de gestion de base |
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