TZEILTJE Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 11, 2016
- Main activity
- Full-service catering
Contact
Addresse
MARKT 3
8660 De Panne
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 22-01-2024 | ONTSLAGEN, BENOEMINGEN | |
| 22-03-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - KAPITAAL, AANDELEN - ONTSLAGEN, BENOEMINGEN | |
| 19-03-2018 | KAPITAAL, AANDELEN - DIVERSEN | |
| 13-04-2016 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00410063 | nl | 30-08-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20428242 | nl | 12-09-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-51400229 | nl | 20-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-52400365 | nl | 10-09-2020 | |||
| 31-12-2018 | Annual Account | 2019-42900582 | nl | 01-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 11-04-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 11-04-2016 | Restricted restaurants | 56.102 |
| 18-06-2024 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 19-04-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 19-04-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 11-04-2016 | Employeur onss |
| 01-05-2016 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 19-04-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 19-04-2016 | Connaissances de gestion de base |
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