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Belgium
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Date | Subject | Document |
---|---|---|
17-06-2019 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
28-04-2016 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
10-09-2014 | ONTSLAGEN, BENOEMINGEN | |
29-07-2014 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
24-07-2014 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... |
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Date | Sector description | Nace |
---|---|---|
08-10-2013 | Event catering activities | 56.210 |
01-02-2013 | Retail trade of fish, crustaceans and molluscs in specialised stores | 47.230 |
Date | Sector description | Nace |
---|---|---|
08-10-2013 | Retail trade of dairy products and eggs in specialised stores | 47.291 |
01-02-2013 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
01-02-2013 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
05-04-2013 | Restaurateur ou traiteur-organisateur de banquets |
24-10-2013 | Boulanger-pâtissier |
05-04-2013 | Boucher-charcutier |
05-04-2013 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-02-2013 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
05-04-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
03-04-2013 | Connaissances de gestion de base |
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