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Date | Subject | Document |
---|---|---|
24-08-2018 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... - RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
05-04-2018 | ONTSLAGEN, BENOEMINGEN | |
05-04-2018 | RUBRIEK HERSTRUCTURERING (FUSIE, SPLITSING, OVERDRACHT VERMOGEN, ENZ...) | |
04-05-2016 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2017 | Annual Account | 2018-28400411 | nl | 29-06-2018 |   |
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Date | Sector description | Nace |
---|---|---|
01-06-2016 | Full-service catering | 56.101 |
No records found
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
13-10-2017 | Restaurateur ou traiteur-organisateur de banquets |
23-05-2016 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-06-2016 | Assujetti à la tva |
23-05-2016 | Entreprise commerciale |
Date | Licenses |
---|---|
23-05-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
23-05-2016 | Connaissances de gestion de base |
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