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Date | Subject | Document |
---|---|---|
26-04-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
01-10-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
23-08-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
03-02-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
02-09-2020 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) |
Search through the publication
Date | Sector description | Nace |
---|---|---|
27-10-2017 | Event catering activities | 56.210 |
Date | Sector description | Nace |
---|---|---|
27-10-2017 | Full-service catering | 56.101 |
27-10-2017 | Cafés and bars | 56.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
27-06-2019 | Connaissances de gestion de base |
02-01-2018 | Restaurateur ou traiteur-organisateur de banquets |
Date | Characteristics |
---|---|
01-11-2017 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
02-01-2018 | Connaissances de gestion de base |
02-01-2018 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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