VU TRUNG Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- November 4, 2016
- Main activity
- Full-service catering
Contact
Addresse
RUE JULES VAN PRAET 20
1000 Bruxelles
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 10-11-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE | |
| 07-02-2022 | DEMISSIONS, NOMINATIONS | |
| 31-10-2018 | DEMISSIONS, NOMINATIONS | |
| 21-09-2018 | DIVERS | |
| 08-11-2016 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company with capital | 2023-00471001 | fr | 03-10-2023 | ||
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20437151 | fr | 20-09-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-75200136 | fr | 28-10-2021 | ||
| 31-12-2019 | Annual Account: Correction | Micro model company with capital | 2021-11400507 | fr | 28-04-2021 | ||
| 31-12-2019 | Annual Account | 2020-68800147 | fr | 02-11-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 08-11-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 09-11-2016 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 15-03-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 15-03-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 09-11-2016 | Employeur onss |
| 08-11-2016 | Assujetti à la tva |
| 15-03-2017 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 15-03-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 15-03-2017 | Connaissances de gestion de base |
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