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LAKBORSLEI 4
2100 Antwerpen
Belgium
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Date | Subject | Document |
---|---|---|
03-03-2016 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
26-07-2012 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
12-07-2011 | ONTSLAGEN, BENOEMINGEN | |
10-05-2010 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
No records found
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-12-2010 | Full-service catering | 56.101 |
01-12-2010 | Restricted restaurants | 56.102 |
No records found
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
29-04-2010 | Restaurateur ou traiteur-organisateur de banquets |
29-04-2010 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-12-2010 | Assujetti à la tva |
29-04-2010 | Entreprise commerciale |
No records found
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