Y-DA Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 4, 2015
- Main activity
- Full-service catering
Contact
Addresse
RUE DES ECHEVINS 1
5070 Fosses-la-Ville
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 21-11-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 25-06-2018 | DEMISSIONS, NOMINATIONS | |
| 05-04-2017 | DEMISSIONS, NOMINATIONS | |
| 20-08-2015 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 06-02-2015 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00274518 | fr | 24-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20197659 | fr | 14-07-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-44200086 | fr | 28-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-34000351 | fr | 23-07-2020 | |||
| 31-12-2018 | Annual Account | 2019-39000421 | fr | 23-07-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 06-03-2015 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 17-07-2015 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 19-07-2015 | Restaurateur ou traiteur-organisateur de banquets |
| 19-07-2015 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 17-07-2015 | Employeur onss |
| 06-03-2015 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 19-07-2015 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 19-07-2015 | Connaissances de gestion de base |
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