YOKORAMA Last update: 16 days ago
- Legal Situation
- Opening of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- July 29, 2004
- Main activity
- Data processing, hosting and related activities
Contact
Addresse
Place du Môle 13
1420 BRAINE-L'ALLEUD
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 26-08-2024 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 21-12-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 18-01-2019 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 31-10-2017 | SIEGE SOCIAL | |
| 07-10-2015 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2020 | Annual Account | 2021-62600171 | fr | 31-08-2021 | |||
| 31-12-2019 | Annual Account | 2020-22800314 | fr | 29-06-2020 | |||
| 31-12-2018 | Annual Account | 2019-43800083 | fr | 31-07-2019 | |||
| 31-12-2017 | Annual Account | 2018-20700479 | fr | 20-06-2018 | |||
| 31-12-2016 | Annual Account | 2017-24000412 | fr | 28-06-2017 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-12-2018 | Data processing, hosting and related activities | 63.110 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-12-2018 | Other personal service activities | 96.099 |
| 01-11-2004 | Restauration de type traditionnel | 55.301 |
| 01-11-2004 | Traiteurs et organisation de réceptions | 55.522 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 21-01-2019 | Restaurateur ou traiteur-organisateur de banquets |
| 21-01-2019 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 21-01-2019 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 21-01-2019 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 21-01-2019 | Connaissances de gestion de base |
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