ZAC-ITALIA

Overview

Company
VAT number
BE 0867.711.520
Juridical Form
PLC
Establishments Unit
1 establishment
Legal Situation
Normal situation
Type of enterprise
Legal Person
Date of creation
October 6, 2004
Main activity
Full-service catering
Addresse

Rue Grande 208
7020 Mons
Belgium

Contact
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Key indicators

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State gazette

DateSubjectDocument
03-11-2023 CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS PDF
05-07-2022 SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS PDF
11-06-2020 SIEGE SOCIAL - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS PDF
18-10-2004 RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) PDF

Financial statements

Year-end dateFiling dateDocument 
31-12-202327-08-2024 PDF
31-12-202226-06-2023 PDF
31-12-202129-08-2022 PDF
31-12-202006-07-2021 PDF
31-12-201930-06-2020 PDF  

Sectors

Nace

Primary activities

DateSector descriptionNace
01-10-2020Full-service catering56.101

Secondary activities

DateSector descriptionNace
11-08-2022Wholesale trade of other food products n.e.c.46.389
11-08-2022Full-service catering56.101
01-01-2008Wholesale trade of beverages, general assortment46.349
01-01-2008Retail trade via stalls and markets for food, beverages and tobacco products47.810
01-01-2008Other retail trade via stalls and markets47.890
02-11-2004Commerce de détail non spécialisé d'alimentation générale (surface de vente inférieure à 100 m2)52.112
01-11-2004Commerce de gros de boissons51.340
01-11-2004Autres commerces de gros alimentaires spécialisés51.384
01-11-2004Commerce de détail alimentaire sur marchés et éventaires52.621
01-11-2004Autres commerces de détail sur marchés et éventaires52.623

Skills

DateProof of professional skills and basic knowledge of enterprise governance
24-09-2020Connaissances de gestion de base
24-09-2020Restaurateur ou traiteur-organisateur de banquets

Characteristics

DateCharacteristics
01-10-2020Employeur onss
01-11-2004Assujetti à la tva
01-11-2018Entreprise soumise à inscription

Licenses

DateLicenses
24-09-2020Comp. prof. restaurateur/traiteur-organisateur de banquets
24-09-2020Connaissances de gestion de base

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