ZARZA Last update: 2 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 4, 2003
- Main activity
- Full-service catering
Addresse
BONDGENOTENLAAN 92
3000 Leuven
Belgium
- Contact
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Date | Subject | Document |
---|---|---|
17-10-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DOEL - ONTSLAGEN, BENOEMINGEN | |
26-01-2022 | ONTSLAGEN, BENOEMINGEN | |
21-09-2020 | ONTSLAGEN, BENOEMINGEN - WIJZIGING RECHTSVORM | |
18-04-2019 | ONTSLAGEN, BENOEMINGEN | |
13-05-2011 | ONTSLAGEN, BENOEMINGEN |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-03-2024 | Annual Account | Abbreviated model company without capital | 2024-00251706 | nl | 17-07-2024 | ||
31-03-2023 | Annual Account | Abbreviated model company without capital | 2023-00458668 | nl | 29-09-2023 | ||
31-03-2022 | Annual Account | Abbreviated model company without capital | 2022-20431725 | nl | 20-09-2022 | ||
31-03-2021 | Annual Account | Abbreviated model company without capital | 2021-68500063 | nl | 27-09-2021 | ||
31-03-2020 | Annual Account | 2020-59500379 | nl | 07-10-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
01-01-2008 | Full-service catering | 56.101 |
01-01-2008 | Restricted restaurants | 56.102 |
05-01-2004 | Restauration de type traditionnel | 55.301 |
01-09-2003 | Restauration de type traditionnel | 55.301 |
01-09-2003 | Restauration de type rapide | 55.302 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
26-03-2012 | Restaurateur ou traiteur-organisateur de banquets |
26-03-2012 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
05-01-2004 | Employeur onss |
01-09-2003 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
26-03-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
26-03-2012 | Connaissances de gestion de base |
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