¡mas! Last update: 3 months ago
Overview
- Establishment number
- 2241343960
- Parent company's VAT
- BE 0597.840.494
- Date of creation
- February 4, 2015
- Parent company's name
- !MAS!
- Main activity
- Event catering activities
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9 years in business
Contact
Addresse
Sint-Hubertusstraat, 66
3730 Hoeselt
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Maps
Sectors
Licenses
No records found
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 23-05-2015 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 04-02-2015 | Other specialised construction activities | 43.999 |
| 04-02-2015 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 04-02-2015 | Retail trade in non-specialised stores with food predominance (sales area between 100m² and less than 400m²) | 47.113 |
| 04-02-2015 | Retail trade in non-specialised stores with food predominance (sales area between 400m² and less than 2500m²) | 47.114 |
| 04-02-2015 | Retail trade in non-specialised stores with food predominance (sales area = 2500m²) | 47.115 |
| 04-02-2015 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 04-02-2015 | Retail trade of game meat and poultry in specialised stores | 47.222 |
| 04-02-2015 | Retail trade of dairy products and eggs in specialised stores | 47.291 |
| 04-02-2015 | Event catering activities | 56.210 |
| 04-02-2015 | Landscape service activities | 81.300 |
| 04-02-2015 | Other personal service activities | 96.099 |
| 04-02-2015 | Preparation of fresh poultry meat | 1.012.002 |
| 04-02-2015 | Production of fresh poultry meat in single portions | 1.012.003 |
| 04-02-2015 | Production of dried, salted or smoked meat | 1.013.001 |
| 04-02-2015 | Production of meat products (deli meats) sausages, salami, boudins, chitterlings, Wieners, pies, galantines, rillettes, cooked ham, etc. | 1.013.002 |
| 04-02-2015 | Production of frozen meat products | 1.013.011 |
| 04-02-2015 | Preservation, refrigeration or freezing of fish, crustaceans and molluscs: drying, smoking, salting, pickling, canning, etc. | 1.020.001 |
| 04-02-2015 | Preparation of products from fish, crustaceans and molluscs: cooked fish, fish fillets, roes, caviar, caviar substitutes, etc. | 1.020.002 |
| 04-02-2015 | Production of meat based prepared meals | 1.085.001 |
| 04-02-2015 | Production of frozen meat based prepared meals | 1.085.011 |
| 04-02-2015 | Production of fresh fish based prepared meals | 1.085.021 |
| 04-02-2015 | Construction of motorways, roads, streets, pavements and other vehicular and pedestrian roads (including the installation of crash barriers) | 4.211.001 |
| 04-02-2015 | Establishment of foundations, including pile driving | 4.399.901 |
| 04-02-2015 | Installation of steel structure elements not manufactured by the unit carrying out the work | 4.399.904 |
| 04-02-2015 | Assembly and disassembly of scaffolding and work platforms | 4.399.906 |
| 04-02-2015 | Retail trade of canned fruit and vegetables | 4.721.011 |
| 04-02-2015 | Retail trade of meat and meat products operated by butchers / delicatessens | 4.722.101 |
| 04-02-2015 | Retail trade of all beverages, alcoholic or not, including home delivery | 4.725.201 |
| 04-02-2015 | Retail trade of condiments and spices | 4.729.902 |
| 04-02-2015 | Other retail trade of food in specialised stores n.e.s. | 4.729.903 |
| 04-02-2015 | Sales of meals on board of ships or restaurant cars | 5.610.102 |
| 04-02-2015 | Preparation, home delivery and service of meals and cooked meals | 5.621.001 |
| 04-02-2015 | Organisation of weddings, banquets, cocktails, buffets, lunches and receptions | 5.621.002 |