888 Last update: 7 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 3, 2017
- Main activity
- Full-service catering
Contact
Addresse
RUE DU PONT DE SAMBRE 6
6000 Charleroi
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 28-12-2023 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - DEMISSIONS, NOMINATIONS | |
| 13-03-2019 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 12-07-2017 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-09-2023 | Annual Account | Micro model company without capital | 2024-00052784 | fr | 29-03-2024 | ||
| 30-09-2022 | Annual Account | Micro model company without capital | 2023-00046523 | fr | 28-03-2023 | ||
| 30-09-2021 | Annual Account | Micro model company without capital | 2022-09200392 | fr | 28-03-2022 | ||
| 30-09-2020 | Annual Account | Micro model company without capital | 2021-12700137 | fr | 30-04-2021 | ||
| 30-09-2019 | Annual Account | 2020-10500283 | fr | 28-04-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 21-03-2018 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-03-2018 | Restricted restaurants | 56.102 |
| 03-07-2017 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 26-10-2017 | Restaurateur ou traiteur-organisateur de banquets |
| 26-10-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-08-2017 | Assujetti à la tva |
| 21-03-2018 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 26-10-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 26-10-2017 | Connaissances de gestion de base |
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