AGLIO E OLIO Last update: 6 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- October 8, 2002
- Main activity
- Restricted restaurants
Contact
Addresse
Chaussée de Vleurgat 25
1050 Ixelles
Belgium
- Contact
- Add email
- Add phone
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State gazette
| Date | Subject | Document |
|---|---|---|
| 11-06-2024 | DEMISSIONS, NOMINATIONS | |
| 05-04-2022 | OBJET - DEMISSIONS, NOMINATIONS - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE | |
| 15-12-2016 | DEMISSIONS, NOMINATIONS | |
| 21-10-2002 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00486227 | fr | 08-10-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20341180 | fr | 24-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-72200153 | fr | 18-10-2021 | ||
| 31-12-2019 | Annual Account | 2020-50100571 | fr | 29-08-2020 | |||
| 31-12-2018 | Annual Account | 2019-61900373 | fr | 03-09-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Restricted restaurants | 56.102 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Restricted restaurants | 56.102 |
| 29-05-2006 | Restauration de type rapide | 55.302 |
| 01-03-2004 | Restauration de type rapide | 55.302 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-03-2004 | Connaissances de gestion de base |
| 12-09-2017 | Competence.baskno |
Characteristics
| Date | Characteristics |
|---|---|
| 29-05-2006 | Employeur onss |
| 01-03-2004 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 26-04-2022 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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