AS DUBRU Last update: 5 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 5, 2016
- Main activity
- Full-service catering
Contact
Addresse
RUE GRANDE 70
7330 Saint-Ghislain
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 17-02-2020 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 13-12-2018 | OBJET | |
| 26-01-2018 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 17-10-2016 | DEMISSIONS, NOMINATIONS | |
| 07-07-2016 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00153366 | fr | 20-06-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20107419 | fr | 29-06-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-42800467 | fr | 28-07-2021 | ||
| 31-12-2019 | Annual Account | 2020-20300593 | fr | 24-06-2020 | |||
| 31-12-2018 | Annual Account | 2019-22900551 | fr | 26-06-2019 |
Text Search
Search through the publication
Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 05-07-2016 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 14-11-2016 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-10-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 09-09-2016 | Connaissances de gestion de base |
| 11-12-2018 | Grossiste en viandes-chevillard |
Characteristics
| Date | Characteristics |
|---|---|
| 14-11-2016 | Employeur onss |
| 01-08-2016 | Assujetti à la tva |
| 09-09-2016 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 27-10-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 09-09-2016 | Connaissances de gestion de base |
| 23-05-2017 | Artisan |
| 11-12-2018 | Compétence professionnelle grossiste en viandes-chevillard |
Some numbers on data.be
- Companies in our database
- 3 704 912
- Official company publications
- 29 341 505
- Annual accounts
- 7 602 412