AS DUBRU Last update: 6 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- July 5, 2016
- Main activity
- Full-service catering
Addresse
RUE GRANDE 70
7330 Saint-Ghislain
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
Date | Subject | Document |
---|---|---|
17-02-2020 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
13-12-2018 | OBJET | |
26-01-2018 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
17-10-2016 | DEMISSIONS, NOMINATIONS | |
07-07-2016 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
---|---|---|---|---|---|---|---|
31-12-2023 | Annual Account | Abbreviated model company with capital | 2024-00198259 | fr | 01-07-2024 | ||
31-12-2022 | Annual Account | Abbreviated model company with capital | 2023-00153366 | fr | 20-06-2023 | ||
31-12-2021 | Annual Account | Abbreviated model company with capital | 2022-20107419 | fr | 29-06-2022 | ||
31-12-2020 | Annual Account | Abbreviated model company with capital | 2021-42800467 | fr | 28-07-2021 | ||
31-12-2019 | Annual Account | 2020-20300593 | fr | 24-06-2020 |   |
Search through the publication
Date | Sector description | Nace |
---|---|---|
14-11-2016 | Full-service catering | 56.101 |
Date | Sector description | Nace |
---|---|---|
05-07-2016 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
27-10-2016 | Restaurateur ou traiteur-organisateur de banquets |
09-09-2016 | Connaissances de gestion de base |
11-12-2018 | Grossiste en viandes-chevillard |
Date | Characteristics |
---|---|
14-11-2016 | Employeur onss |
01-08-2016 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
27-10-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
09-09-2016 | Connaissances de gestion de base |
23-05-2017 | Artisan |
11-12-2018 | Compétence professionnelle grossiste en viandes-chevillard |
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