Bakkerij Adams Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 4, 2012
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
MOLENSTRAAT 63
2387 Baarle-Hertog
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 06-04-2012 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00149988 | nl | 18-06-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00333015 | nl | 16-08-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20292529 | nl | 16-08-2022 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20292519 | nl | 16-08-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-55100167 | nl | 26-08-2021 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2012 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2012 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
| 01-05-2012 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 13-04-2012 | Boulanger-pâtissier |
| 13-04-2012 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-05-2012 | Employeur onss |
| 01-05-2012 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 13-04-2012 | Compétence professionnelle activité de boulanger-pâtissier |
| 13-04-2012 | Connaissances de gestion de base |
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