B.A.R. -D&G Last update: 2 days ago

Overview

Company

VAT number: BE 0874.064.030

Juridical Form: PLC

Establishments Unit: 1 establishment

Legal Situation: Normal situation

Type of enterprise: Legal Person

Date of creation: May 20, 2005

Main activity: Full-service catering

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Addresse

Chaussée de Ninove 1005 boîte 202
1080 Sint-Jans-Molenbeek
Belgium

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State gazette

Date	Subject	Document
28-12-2023	STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - ONTSLAGEN, BENOEMINGEN	PDF
02-09-2011	SIEGE SOCIAL	PDF
03-08-2006	MAATSCHAPPELIJKE ZETEL	PDF
03-06-2005	RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...)	PDF

Financial statements

Year-end date	Subject	Model Type	Reference	Language	Filing date	Document
30-06-2024	Annual Account	Micro model company without capital	2025-00012371	nl	28-01-2025	PDF
30-06-2023	Annual Account	Micro model company without capital	2024-00000617	nl	09-01-2024	PDF
30-06-2022	Annual Account	Micro model company without capital	2023-00010828	fr	31-01-2023	PDF
30-06-2021	Annual Account	Micro model company without capital	2022-02800190	fr	31-01-2022	PDF
30-06-2020	Annual Account	Micro model company without capital	2021-04700395	fr	05-02-2021	PDF

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Sectors

Nace

Primary activities

Date	Sector description	Nace
09-01-2024	Full-service catering	56.101

Secondary activities

Date	Sector description	Nace
01-01-2025	Nace2025.56111	56.111
17-11-2023	Retail trade of beverages in specialised stores, general assortment	47.252
17-11-2023	Retail trade of tobacco products in specialised stores	47.260
17-11-2023	Full-service catering	56.101
17-11-2023	Event catering activities	56.210
07-09-2005	Restauration de type traditionnel	55.301
01-07-2005	Restauration de type traditionnel	55.301
01-07-2005	Traiteurs et organisation de réceptions	55.522

Skills

No records found

Characteristics

Date	Characteristics
17-11-2023	Assujetti à la tva
19-12-2023	Entreprise soumise à inscription
09-01-2024	Employeur onss

Licenses

Date	Licenses
19-12-2023	Comp. prof. restaurateur/traiteur-organisateur de banquets
19-12-2023	Connaissances de gestion de base

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