Boucherie Ismaël MARTIN Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- February 11, 2021
- Main activity
- Retail trade of meat and meat products in specialised stores, except game and poultry meat
Contact
Addresse
RUE DE CHESTELLE 56
6890 Libin
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 15-02-2021 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00271033 | fr | 15-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00316408 | fr | 29-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20251949 | fr | 28-07-2022 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2021 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-03-2021 | Raising of other cattle and buffaloes | 1.420 |
| 01-03-2021 | Production of meat or poultry meat products | 10.130 |
| 01-03-2021 | Retail trade of meat and meat products in specialised stores, except game and poultry meat | 47.221 |
| 01-03-2021 | Other retail trade of food in specialised stores n.e.c. | 47.299 |
| 01-03-2021 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 23-02-2021 | Restaurateur ou traiteur-organisateur de banquets |
| 23-02-2021 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-03-2021 | Assujetti à la tva |
| 23-02-2021 | Entreprise soumise à inscription |
| 01-03-2021 | Employeur onss |
Licenses
| Date | Licenses |
|---|---|
| 23-02-2021 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 23-02-2021 | Connaissances de gestion de base |
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