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State gazette
| Date | Subject | Document |
|---|---|---|
| 26-11-2021 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 20-04-2017 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 31-08-2016 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 29-04-2016 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 03-04-2012 | ONTSLAGEN, BENOEMINGEN |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2011 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2011 | Full-service catering | 56.101 |
| 01-05-2011 | Restricted restaurants | 56.102 |
| 01-05-2011 | Cafés and bars | 56.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 10-05-2011 | Restaurateur ou traiteur-organisateur de banquets |
| 10-05-2011 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-05-2011 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
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