BROOD - EN BANKETBAKKERIJ B&C Last update: 8 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 27, 2016
- Main activity
- Manufacture of homemade bread and fresh pastry goods and cakes
Contact
Addresse
Mechelsesteenweg 35
2220 Heist-op-den-Berg
Belgium
- Contact
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- Add phone
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Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00377464 | nl | 27-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00381521 | nl | 30-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20059413 | nl | 13-06-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-64600270 | nl | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-55700354 | nl | 25-09-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 27-11-2017 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-10-2016 | Retail trade of bread and pastry in specialised stores (depot) | 47.241 |
| 01-10-2016 | Computer programming activities | 62.010 |
| 01-10-2016 | Landscape service activities | 81.300 |
| 10-01-2025 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 03-07-2017 | Competence.baskno |
| 05-10-2016 | Connaissances de gestion de base |
| 20-11-2017 | Boulanger-pâtissier |
Characteristics
| Date | Characteristics |
|---|---|
| 01-10-2016 | Assujetti à la tva |
| 27-11-2017 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 03-07-2017 | Autorisation d'activités ambulantes |
| 05-10-2016 | Connaissances de gestion de base |
| 20-11-2017 | Compétence professionnelle activité de boulanger-pâtissier |
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