CATH&LINO Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- June 24, 2019
- Main activity
- Full-service catering
Contact
Addresse
Chaussée Reine Astrid 105
1420 Braine-l'Alleud
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
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State gazette
| Date | Subject | Document |
|---|---|---|
| 26-06-2019 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Abbreviated model company with capital | 2024-00003278 | fr | 15-01-2024 | ||
| 30-06-2022 | Annual Account | Abbreviated model company with capital | 2023-00023871 | fr | 31-01-2023 | ||
| 30-06-2021 | Annual Account | Abbreviated model company with capital | 2022-02200176 | fr | 26-01-2022 | ||
| 30-06-2020 | Annual Account | Abbreviated model company with capital | 2021-01100342 | fr | 18-01-2021 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-09-2019 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 24-06-2019 | Commission trade of food, beverages and tobacco | 46.170 |
| 24-06-2019 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
| 24-06-2019 | Retail trade of beverages in specialised stores, general assortment | 47.252 |
| 24-06-2019 | Full-service catering | 56.101 |
| 24-06-2019 | Restricted restaurants | 56.102 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-06-2019 | Restaurateur ou traiteur-organisateur de banquets |
| 27-06-2019 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2019 | Assujetti à la tva |
| 27-06-2019 | Entreprise soumise à inscription |
| 16-09-2019 | Employeur onss |
Licenses
| Date | Licenses |
|---|---|
| 27-06-2019 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 27-06-2019 | Connaissances de gestion de base |
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