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Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 23-06-2021 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 05-07-2019 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 09-07-2018 | DEMISSIONS, NOMINATIONS | |
| 10-06-2011 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2017 | Annual Account | 2018-05500275 | fr | 27-02-2018 | |||
| 30-06-2015 | Annual Account | 2016-01000371 | fr | 13-01-2016 | |||
| 30-06-2014 | Annual Account: Correction | 2015-16600050 | fr | 12-06-2015 | |||
| 30-06-2014 | Annual Account | 2015-04600251 | fr | 23-02-2015 | |||
| 30-06-2013 | Annual Account | 2014-67500442 | fr | 26-11-2014 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2011 | Cafés and bars | 56.301 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 08-06-2011 | Full-service catering | 56.101 |
| 08-06-2011 | Restricted restaurants | 56.102 |
| 08-06-2011 | Event catering activities | 56.210 |
| 08-06-2011 | Cafés and bars | 56.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 01-07-2011 | Restaurateur ou traiteur-organisateur de banquets |
| 01-07-2011 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2011 | Employeur onss |
| 08-06-2011 | Assujetti à la tva |
| 01-07-2011 | Entreprise commerciale |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-07-2011 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 01-07-2011 | Connaissances de gestion de base |
Some numbers on data.be
- Companies in our database
- 3 816 502
- Official company publications
- 28 873 197
- Annual accounts
- 8 042 506