CUISIENTJE TRAITEUR Last update: 3 months ago
- VAT number
- BE 0656.669.313
- Juridical Form
- PLC
- Establishments Unit
- 0 establishments
- Legal Situation
-
Closing of bankruptcy procedure
Bankruptcy publication detected
- Type of enterprise
- Legal Person
- Date of creation
- June 15, 2016
- Main activity
- Event catering activities
Contact
Addresse
DE SMET DE NAEYERLAAN 3 bus 4
8420 De Haan
Belgium
- Contact
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- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 14-12-2021 | AFSLUITING FAILLISSEMENT | |
| 14-12-2021 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 19-06-2020 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
| 19-06-2020 | VERVANGING RECHTER | |
| 18-05-2018 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-03-2017 | Annual Account | 2017-65600353 | nl | 02-10-2017 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-06-2016 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 10-01-2017 | Event catering activities | 56.210 |
| 15-06-2016 | Retail trade in non-specialised stores with food predominance (sales area <100m²) | 47.112 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-06-2016 | Restaurateur ou traiteur-organisateur de banquets |
| 27-06-2016 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 15-06-2016 | Assujetti à la tva |
| 27-06-2016 | Entreprise commerciale |
| 10-01-2017 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 27-06-2016 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 27-06-2016 | Connaissances de gestion de base |
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