DAMTAM Last update: 3 days ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- May 24, 2007
- Main activity
- Event catering activities
Contact
Addresse
RUE DU CONDROZ 522
4031 Liège
Belgium
- Contact
- Add email
- Add phone
- Add fax
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State gazette
| Date | Subject | Document |
|---|---|---|
| 05-10-2022 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DENOMINATION - DIVERS - OBJET - DEMISSIONS, NOMINATIONS | |
| 02-05-2018 | DEMISSIONS, NOMINATIONS | |
| 20-09-2010 | SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 15-12-2008 | DEMISSIONS, NOMINATIONS | |
| 12-06-2007 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00226188 | fr | 10-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00393574 | fr | 31-08-2023 | ||
| 31-12-2020 | Annual Account | 2021-53500276 | fr | 23-08-2021 | |||
| 31-12-2019 | Annual Account | 2020-56400168 | fr | 28-09-2020 | |||
| 31-12-2018 | Annual Account | 2019-49200329 | fr | 21-08-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2021 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2021 | Industrial manufacture of bread and fresh pastry goods and cakes | 10.711 |
| 26-01-2025 | Manufacture of homemade bread and fresh pastry goods and cakes | 10.712 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 14-03-2018 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-11-2018 | Entreprise soumise à inscription |
| 01-05-2021 | Assujetti à la tva |
Licenses
| Date | Licenses |
|---|---|
| 15-11-2022 | Artisan |
| 28-10-2022 | Compétence professionnelle activité de boulanger-pâtissier |
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