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Belgium
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Date | Subject | Document |
---|---|---|
02-05-2018 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
04-11-2014 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
09-09-2014 | MAATSCHAPPELIJKE ZETEL - ONTSLAGEN, BENOEMINGEN | |
22-05-2013 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
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Date | Sector description | Nace |
---|---|---|
16-05-2013 | Other food service activities | 56.290 |
Date | Sector description | Nace |
---|---|---|
16-05-2013 | Full-service catering | 56.101 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
18-09-2014 | Restaurateur ou traiteur-organisateur de banquets |
18-09-2014 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-08-2013 | Assujetti à la tva |
06-09-2013 | Entreprise commerciale |
Date | Licenses |
---|---|
06-09-2013 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
06-09-2013 | Connaissances de gestion de base |
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