DE VERLOSSING Last update: 4 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 4, 2011
- Main activity
- Full-service catering
Contact
Addresse
BLAUBERG 12
2230 Herselt
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 05-08-2024 | Benoeming niet-statutaire bestuurder | |
| 20-12-2023 | STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) - WIJZIGING RECHTSVORM - DIVERSEN - ONTSLAGEN, BENOEMINGEN | |
| 20-01-2017 | ONTSLAGEN, BENOEMINGEN | |
| 05-02-2015 | ONTSLAGEN, BENOEMINGEN | |
| 08-06-2011 | ONTSLAGEN, BENOEMINGEN |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00365827 | nl | 23-08-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00428946 | nl | 30-08-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20371256 | nl | 31-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-70200194 | nl | 30-09-2021 | ||
| 31-12-2019 | Annual Account | 2020-73400471 | nl | 30-11-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 16-02-2012 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-05-2011 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 06-05-2011 | Restaurateur ou traiteur-organisateur de banquets |
| 31-01-2017 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 16-02-2012 | Employeur onss |
| 01-05-2011 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 06-05-2011 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 31-01-2017 | Connaissances de gestion de base |
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