ER SERVICES Last update: 1 month ago
- Legal Situation
- Closing of bankruptcy procedure
- Type of enterprise
- Legal Person
- Date of creation
- March 22, 2011
- Main activity
- Event catering activities
Contact
Addresse
Rue Hemricourt 8
4000 Liège
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
- Add website
State gazette
| Date | Subject | Document |
|---|---|---|
| 28-04-2023 | RUBRIQUE FIN (CESSATION, ANNULATION CESSATION, NULLITE, CONC, REORGANISATION JUDICIAIRE, ETC...) | |
| 19-04-2023 | DEMISSIONS, NOMINATIONS | |
| 22-11-2021 | SIEGE SOCIAL | |
| 27-02-2017 | SIEGE SOCIAL - OBJET - CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 20-03-2015 | DEMISSIONS, NOMINATIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2021 | Annual Account | Micro model company with capital | 2022-20270148 | fr | 03-08-2022 | ||
| 31-12-2020 | Annual Account | Micro model company with capital | 2021-63100129 | fr | 31-08-2021 | ||
| 31-12-2019 | Annual Account | 2020-64700410 | fr | 29-10-2020 | |||
| 31-12-2018 | Annual Account | 2019-57500478 | fr | 30-08-2019 | |||
| 31-12-2017 | Annual Account | 2018-44100343 | fr | 07-08-2018 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-03-2017 | Event catering activities | 56.210 |
| 20-03-2017 | Other food service activities | 56.290 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 20-03-2017 | Full-service catering | 56.101 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 23-03-2017 | Connaissances de gestion de base |
| 23-03-2017 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 01-05-2011 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 01-05-2011 | Connaissances de gestion de base |
| 23-03-2017 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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