Etablissements HARTMAN & FILS Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 8, 1970
- Main activity
- Processing and preserving of meat, excluding poultry meat
Contact
Addresse
Chaussée de Neufchâteau 71
6640 Vaux-sur-Sûre
Belgium
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State gazette
| Date | Subject | Document |
|---|---|---|
| 12-05-2021 | OBJET | |
| 21-09-2020 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) - MODIFICATION FORME JURIDIQUE - DENOMINATION - OBJET - DEMISSIONS, NOMINATIONS | |
| 04-04-2014 | CAPITAL, ACTIONS | |
| 16-07-2013 | CAPITAL, ACTIONS - DEMISSIONS, NOMINATIONS | |
| 23-06-2010 | CAPITAL, ACTIONS |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account: Correction | Abbreviated model company without capital | 2024-00261767 | fr | 19-07-2024 | ||
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00128508 | fr | 13-06-2024 | ||
| 31-12-2022 | Annual Account: Correction | Micro model company without capital | 2024-00128509 | fr | 13-06-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00270387 | fr | 26-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20274577 | fr | 08-08-2022 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Processing and preserving of meat, excluding poultry meat | 10.110 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Processing and preserving of meat, excluding poultry meat | 10.110 |
| 01-01-2008 | Wholesale trade of meat and meat products except poultry and game meat | 46.321 |
| 01-01-1971 | Production de viande fraîche | 15.111 |
| 01-01-1971 | Commerce de gros de viande et de produits à base de viande et de charcuterie à l'exclusion de viande de volailles et de gibiers | 51.321 |
| 08-04-1970 | Production de viande fraîche | 15.111 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-01-2010 | Boucher-charcutier |
| 18-02-2021 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-04-1970 | Employeur onss |
| 01-01-1971 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 18-02-2021 | Connaissances de gestion de base |
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