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Date | Subject | Document |
---|---|---|
09-02-2023 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
15-07-2015 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
05-03-2015 | BENAMING | |
05-11-2014 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
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Date | Sector description | Nace |
---|---|---|
03-11-2014 | Event catering activities | 56.210 |
Date | Sector description | Nace |
---|---|---|
03-11-2014 | Restricted restaurants | 56.102 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
01-12-2014 | Restaurateur ou traiteur-organisateur de banquets |
01-12-2014 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-01-2015 | Assujetti à la tva |
01-11-2018 | Entreprise soumise à inscription |
Date | Licenses |
---|---|
01-12-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
01-12-2014 | Connaissances de gestion de base |
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