FORESMA Last update: 3 months ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- September 30, 1999
- Main activity
- Event catering activities
Contact
Addresse
Place Mac-Auliffe 8
6600 Bastogne
Belgium
- Contact
- Add email
- Add phone
- Add fax
- Add mobile
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State gazette
| Date | Subject | Document |
|---|---|---|
| 04-03-2021 | DEMISSIONS, NOMINATIONS | |
| 10-01-2019 | ASSEMBLEE GENERALE - ANNEE COMPTABLE - STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ...) | |
| 03-07-2018 | SIEGE SOCIAL - ADRESSE AUTRE QUE SIEGE SOCIAL - DEMISSIONS, NOMINATIONS | |
| 24-03-2017 | DEMISSIONS, NOMINATIONS | |
| 15-10-1999 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 30-06-2023 | Annual Account | Micro model company with capital | 2024-00032009 | fr | 20-02-2024 | ||
| 30-06-2022 | Annual Account | Micro model company without capital | 2023-00030599 | fr | 17-02-2023 | ||
| 30-06-2021 | Annual Account | Micro model company without capital | 2022-05700150 | fr | 16-02-2022 | ||
| 30-06-2020 | Annual Account | Micro model company with capital | 2021-06900115 | fr | 01-03-2021 | ||
| 30-06-2019 | Annual Account | 2019-74100417 | fr | 22-11-2019 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-01-2008 | Event catering activities | 56.210 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 02-05-2018 | Full-service catering | 56.101 |
| 12-04-2018 | Restricted restaurants | 56.102 |
| 12-04-2018 | Cafés and bars | 56.301 |
| 01-01-2008 | Full-service catering | 56.101 |
| 01-02-2000 | Restauration de type traditionnel | 55.301 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 27-07-2020 | Restaurateur ou traiteur-organisateur de banquets |
| 27-07-2020 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-02-2000 | Assujetti à la tva |
| 02-05-2018 | Employeur onss |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 06-07-2020 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 06-07-2020 | Connaissances de gestion de base |
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