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Date | Subject | Document |
---|---|---|
11-07-2017 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
19-09-2013 | RUBRIEK EINDE (STOPZETTING, INTREKKING STOPZETTING, NIETIGHEID, GER. AK., GERECHTELIJKE REORGANISATIE, ENZ... | |
08-02-2012 | MAATSCHAPPELIJKE ZETEL | |
20-01-2012 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
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Date | Sector description | Nace |
---|---|---|
01-02-2012 | Event catering activities | 56.210 |
01-02-2012 | Other food service activities | 56.290 |
01-02-2012 | Organisation of conventions and trade shows | 82.300 |
Date | Sector description | Nace |
---|---|---|
01-02-2012 | Full-service catering | 56.101 |
01-02-2012 | Cafés and bars | 56.301 |
Date | Proof of professional skills and basic knowledge of enterprise governance |
---|---|
24-01-2012 | Restaurateur ou traiteur-organisateur de banquets |
24-01-2012 | Connaissances de gestion de base |
Date | Characteristics |
---|---|
01-02-2012 | Assujetti à la tva |
24-01-2012 | Entreprise commerciale |
Date | Licenses |
---|---|
24-01-2012 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
24-01-2012 | Connaissances de gestion de base |
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