GHISOTEL Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- April 2, 2013
- Main activity
- Hotels and similar accommodation
Contact
Addresse
AVENUE DES ARTISANS 1
7822 Ath
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 23-01-2024 | STATUTS (TRADUCTION, COORDINATION, AUTRES MODIFICATIONS, ) - MODIFICATION FORME JURIDIQUE - DEMISSIONS, NOMINATIONS | |
| 18-01-2019 | DEMISSIONS, NOMINATIONS | |
| 04-03-2016 | DEMISSIONS, NOMINATIONS | |
| 04-04-2013 | RUBRIQUE CONSTITUTION (NOUVELLE PERSONNE MORALE, OUVERTURE SUCCURSALE, ETC...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Abbreviated model company without capital | 2024-00246000 | fr | 11-07-2024 | ||
| 31-12-2022 | Annual Account | Abbreviated model company without capital | 2023-00258681 | fr | 19-07-2023 | ||
| 31-12-2021 | Annual Account | Abbreviated model company without capital | 2022-20219165 | fr | 21-07-2022 | ||
| 31-12-2020 | Annual Account | Abbreviated model company without capital | 2021-20800255 | fr | 16-06-2021 | ||
| 31-12-2019 | Annual Account | 2020-41700413 | fr | 18-08-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-04-2013 | Hotels and similar accommodation | 55.100 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 15-04-2013 | Hotels and similar accommodation | 55.100 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 09-07-2013 | Connaissances de gestion de base |
| 16-03-2021 | Restaurateur ou traiteur-organisateur de banquets |
Characteristics
| Date | Characteristics |
|---|---|
| 15-04-2013 | Employeur onss |
| 01-05-2013 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 09-07-2013 | Connaissances de gestion de base |
| 16-03-2021 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
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