Heass Last update: 1 month ago
- Legal Situation
- Normal situation
- Type of enterprise
- Legal Person
- Date of creation
- March 24, 2014
- Main activity
- Full-service catering
Contact
Addresse
Watervalstraat 23
8510 Kortrijk
Belgium
- Contact
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State gazette
| Date | Subject | Document |
|---|---|---|
| 04-03-2021 | WIJZIGING RECHTSVORM - BENAMING - ONTSLAGEN, BENOEMINGEN - STATUTEN (VERTALING, COORDINATIE, OVERIGE WIJZIGINGEN, ...) | |
| 12-06-2014 | MAATSCHAPPELIJKE ZETEL - ADRESSEN ANDERS DAN MAATSCHAPPELIJKE ZETEL | |
| 07-04-2014 | RUBRIEK OPRICHTING (NIEUWE RECHTSPERSOON, OPENING BIJKANTOOR, ENZ...) |
Financial statements
| Year-end date | Subject | Model Type | Reference | Language | Filing date | Document | |
|---|---|---|---|---|---|---|---|
| 31-12-2023 | Annual Account | Micro model company without capital | 2024-00330832 | nl | 31-07-2024 | ||
| 31-12-2022 | Annual Account | Micro model company without capital | 2023-00317492 | nl | 31-07-2023 | ||
| 31-12-2021 | Annual Account | Micro model company without capital | 2022-20522134 | nl | 15-11-2022 | ||
| 31-12-2020 | Annual Account | Micro model company without capital | 2021-76800412 | nl | 01-11-2021 | ||
| 31-12-2019 | Annual Account | 2020-37200346 | nl | 30-07-2020 |
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Sectors
Nace
Primary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-07-2014 | Full-service catering | 56.101 |
Secondary activities
| Date | Sector description | Nace |
|---|---|---|
| 01-04-2014 | Full-service catering | 56.101 |
| 01-04-2014 | Event catering activities | 56.210 |
Skills
| Date | Proof of professional skills and basic knowledge of enterprise governance |
|---|---|
| 26-05-2014 | Restaurateur ou traiteur-organisateur de banquets |
| 26-05-2014 | Connaissances de gestion de base |
Characteristics
| Date | Characteristics |
|---|---|
| 01-07-2014 | Employeur onss |
| 01-05-2014 | Assujetti à la tva |
| 01-11-2018 | Entreprise soumise à inscription |
Licenses
| Date | Licenses |
|---|---|
| 26-05-2014 | Comp. prof. restaurateur/traiteur-organisateur de banquets |
| 26-05-2014 | Connaissances de gestion de base |
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